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Posts Tagged ‘bouchon’

Really — need I say more?? Tell me another restaurant that has a tub of cold, creamy foie gras with crusty bread on the menu and I am there. Stat. It’s like a better version (and guiltier pleasure) than bread and butter…

Available at Bouchon. For sure at the Napa location. Haven’t checked out the others in Las Vegas or the new space in Los Angeles.

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