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Red Wine Sangria

Red Wine Sangria

Sangria is a sort of wine punch with Spanish origins. You can make it with red or white wine. It’s a simple way to spice up a glass of wine during a cool fall evening. This recipe comes from Cook’s Illustrated.

Ingredients:

2 oranges, one sliced, one juiced

1 lemon, sliced

1/4 cup granulated sugar

1/4 cup triple sec

1 bottle cheap red Spanish wine

Recipe:

Put sliced fruit in large pitcher or other container. Pour sugar on top.

With a large spoon, crush fruit slices to release juices. Pour orange juice, triple sec, and red wine on top. Let sit for two to eight hours. Serve over ice and enjoy!

Sangria

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